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Photo of Instant green chilly pickle by Shoba Bharathraj at BetterButter
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Instant green chilly pickle

Jun-09-2016
Shoba Bharathraj
5 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Instant green chilly pickle RECIPE

Spicy and delectable pickle which goes well with rice, idli, dosa etc

Recipe Tags

  • Everyday
  • South Indian
  • Blending
  • Boiling
  • Vegan

Ingredients Serving: 6

  1. Green chilly 8
  2. 1 tsp mustard
  3. A pinch of asafoetida
  4. 4 grains of methi seeds
  5. 1/2 tsp turmeric powder
  6. 1 tbsp Coconut oil
  7. Salt to taste

Instructions

  1. Grind together green chillies, mustard, methi and salt coarsely.
  2. Heat kadai,add coconut oil, splutter mustard.
  3. Add haldi and ground mixture, asafoetida and boil it for 10 minutes.
  4. Pickle is ready.

Reviews (8)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sangeeta Neogy
Nov-03-2016
Sangeeta Neogy   Nov-03-2016

very nice keep on rocking you are doing great job

Nandhu Krishnan
Oct-25-2016
Nandhu Krishnan   Oct-25-2016

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