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Photo of Instant green chilli pickle by Sunita Sharma at BetterButter
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Instant green chilli pickle

Nov-22-2017
Sunita Sharma
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant green chilli pickle RECIPE

Its very spicy

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Sauteeing
  • Accompaniment
  • Low Fat

Ingredients Serving: 4

  1. 15 hot green chillies
  2. Salt as per taste i used two teaspoons
  3. Dry dhania powder two teaspoons
  4. one teaspoon dry mango powder
  5. half teaspoon garam masala
  6. half teaspoon turmeric powder
  7. one fourth teaspoon sugar
  8. two tablespoons mustard oil to fry chillies
  9. two teaspoon water to sprinkle on chillies only if required

Instructions

  1. Wash the chillies and wipe them dry
  2. slit all chillies lengthwise from centre without removing its stem
  3. heat oil add chillies
  4. cook covered for three minutes
  5. add all the dry spices now mix very well
  6. cover n cook on medium flame for three minutes
  7. sprinkle water if you feel the spices r over roasing
  8. cook for two minutes
  9. They are ready to eat

Reviews (1)  

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Geetanjali Khanna
Nov-23-2017
Geetanjali Khanna   Nov-23-2017

Woww..Yummyy...

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