Name: Instant Green Chilli Pickle. recipe by Naheed Alam at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: Jalapeno(green big chillies)10nos.; Mustard oil 2table spoon.; Salt 2 tea spoon.; Lemon juice 2table spoon.; Mustard seeds 1/2tea spoon.; Red chilli powder 1tea spoon.; Turmeric powder 1tea spoon.; To be ground together:; Fennel seeds 1table spoon.; Cumin seeds 1tea spoon.; Coriander seeds 2table spoon.; Fenugreek seeds 1/2tea spoon.; Mustard seeds 1tea spoon.

ABOUT Instant Green Chilli Pickle. RECIPE

Very easy and tasty instant jalapeno pickle ,can be made in 10 minutes.

Ingredients Serving: 3

Jalapeno(green big chillies)10nos.
Mustard oil 2table spoon.
Salt 2 tea spoon.
Lemon juice 2table spoon.
Mustard seeds 1/2tea spoon.
Red chilli powder 1tea spoon.
Turmeric powder 1tea spoon.
To be ground together:
Fennel seeds 1table spoon.
Cumin seeds 1tea spoon.
Coriander seeds 2table spoon.
Fenugreek seeds 1/2tea spoon.
Mustard seeds 1tea spoon.

Instructions

Wash and dry chillies with a napkin.
Slit each chilli longitidinally.keep aside.
Dry roast the spices under the caption of "to be ground together".
Dry grind and keep in a bowl.Add red chilly powder,turmeric powder and salt to it.
Mix well,add 1table spoon mustard oil to make a paste.
Stuff each chilli with the spices.Keep aside.
Heat a wok/pan.Add 1table spoon mustard oil ,when smoking,add mustard seeds.
Lower the flame ,add stuffed chillies.Stir fry.
Give a splash of water to chillies,cover and cook on lower flame for 2minutes.
Pou lemon juice over chillies.Mix well.
Pickle is ready.Serve with meal/puri/parathe.

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