Falahari Masala dosa with green coconut chutney

For Dosa: Mix both the powders together and add water little by little and make a semi thick batter. Leave the batter for at least 6 hours for fermentation.

Now add salt to taste , heat a tawa , first on high then make it medium high.Grease the tawa and then wipe with a tissue or a soft piece of cloth. Pour the batter in the center with a ladle and spread in circular motion , making the shape of a dosa .

Pour little oil on all sides and flip the dosa and roast on the other side . When becomes brown from both the sides take it out and serve.

For Masala: Heat oil in a pan and put jeera , let it splutter and add green chillies and ginger , saute , then add red chilly powder and dhania powder ,mix well.

Now add roughly mashed potatoes and salt , mix well and let them roast on low heat for 5-7 min. Now add amchur powder, mix well and add chopped coriander . It is ready to serve.

For Green Coconut Chutney: Mix all the ingredients except curd in a mixer grinder and grind. Then add curd and again grind into a smooth paste , if the chutney is too thick then add little water. It is ready to serve.

Serve dosas with potato masala and green coconut chutney.