Name: Masala appe with coconut chutney recipe by Farheen Shaikh at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: For batter; Rice 4 cup; Urad dal 1 cup; Masoor dal 1 cup; Moong dal 1 cup; Chana dal 1 cup; For masala; Chopped onion 1; Chopped green chilli 3; Chopped tomato 2; For chutney; Grated Milk coconut 1; Peanuts 250 gms; Jeera powder 2 tbs; Curry leaves 1 cup; Yogurt 1 cup; Chopped green chilli 2; Coriandar leaves 1 cup; Sugar 1 tbs; Salt as per taste; For tadka; Oil 2 tbs; Mustard seeds 2 tbs; Jeera 2 tbs; Curry leaves

Ingredients Serving: 4

For batter
Rice 4 cup
Urad dal 1 cup
Masoor dal 1 cup
Moong dal 1 cup
Chana dal 1 cup
For masala
Chopped onion 1
Chopped green chilli 3
Chopped tomato 2
For chutney
Grated Milk coconut 1
Peanuts 250 gms
Jeera powder 2 tbs
Curry leaves 1 cup
Yogurt 1 cup
Chopped green chilli 2
Coriandar leaves 1 cup
Sugar 1 tbs
Salt as per taste
For tadka
Oil 2 tbs
Mustard seeds 2 tbs
Jeera 2 tbs
Curry leaves

Instructions

Soak the batter ingredients for about 6 hours
After 6 hours grind all the daal and rice and make a thick batter combine all in one container add some salt and soda powder and let it remain as it is overnight
After 6 hours add masala ingredient in a batter
Heat a appa pan add some oil add batter add cook it on high flame for 1 minute then cook on low flame for 3 minutes
Repeat the procedure for all batter
For chutney put a tawa on heating, saute the peanuts for about 5 minute remove peanuts skin and allow them to cool
In a grinder add jeera powder curry leaves coriander leaves and yogurt grind it to make fine paste
Then add remaining ingredients of chutney and make a fine paste
In a tadka pan add all oil the add all tadka ingredients make a crackle sound then put this in a chutney
Serve it hot

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