Name: masala dosa with coconut chutney recipe by Reena Andavarapu at BetterButter
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 4
Ingredients: for the dosa :; 1 cup urad dal; 2 cups raw rice; one teaspoon Methi seeds; sufficient water to soak; salt to taste; for the potato masala:; 4 large potatoes; 3 medium onions; Three green chilli slit; curry leaves; Mustard seeds 1 tsp; Urad dal 1 tbsp; Chana dal 1 tbsp; Cumin 1 tsp; 1 teaspoon red chili powder; half teaspoon turmeric; 2 tbsp coriander; salt to taste; 1 cup water; Oil 2 tbsp; for the coconut chutney:; 1 cup grated coconut; one fourth cup roasted gram dal; 12 curry leaves; 1 or 2 green chilli; one teaspoon oil; salt to taste; Mustard seeds 1/2 tsp; Urad dal 1/2 tsp

Ingredients Serving: 4

for the dosa :
1 cup urad dal
2 cups raw rice
one teaspoon Methi seeds
sufficient water to soak
salt to taste
for the potato masala:
4 large potatoes
3 medium onions
Three green chilli slit
curry leaves
Mustard seeds 1 tsp
Urad dal 1 tbsp
Chana dal 1 tbsp
Cumin 1 tsp
1 teaspoon red chili powder
half teaspoon turmeric
2 tbsp coriander
salt to taste
1 cup water
Oil 2 tbsp
for the coconut chutney:
1 cup grated coconut
one fourth cup roasted gram dal
12 curry leaves
1 or 2 green chilli
one teaspoon oil
salt to taste
Mustard seeds 1/2 tsp
Urad dal 1/2 tsp
Chana dal 1/2 ts

Instructions

soak the dal ,rice and Methi seeds together with lots of water for 2 hours
Wash with lots of water drain well and grind to a smooth paste with sufficient water to a pourable batter
add salt mix well and leave to ferment for 4 hours
for the masala:
boiled potato peel and cut into large chunks
slice the onions and green chillies
add 2 tbsp oil to a kadai
Temper with mustard seeds urad dal ,chana dal ,jeera and curry leaves
are the green chillies onions,sprinkle with little salt and sugar and saute till transparent
at the potatoes and seasonings
mix well add water and cover and simmer for 10 to 15 minutes
Garnish with chopped coriander
the potato masala filling is ready
for the coconut chutney :
heat a teaspoon oil and saute the curry leaves till crisp
add all the remaining ingredients to a mixie jar along with the curry leaves and the oil and grind with little water to a smooth paste
the chutney is ready
Heat a teaspoon oil add mustard seeds chana dal urad dal few curry leaves to temper
Heat an iron Skillet with a teaspoon oil
spread the oil well and Splash with little water
Pour a laddle of batter and spread with the back of it from middle to sides. Pour a tsp oil all over and leave to roast this way
As soon as you see little browning all over add 2 heaped tbsps potato masala in the middle and start folding
First from one side then other side
Now invert back on a plate .Serve with coconut chutney. Yummy delicious

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