Name: Coconut Chutney with a Twist recipe by Sunita Ramankulath at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: For Coconut Chutney; 1/2 fresh grated Coconut; 2-3 green chillies; 1/2 small raw mango; 15-20 mint leaves; 5-6 tbsps. green coriander leaves; Handful of green coriander stems; 1" peice of ginger (Optional); Salt to taste; For tempering; 2 tbsps. Oil; 1 tsp. Mustard seeds; 10-15 Kadipatta leaves; 2 dry red chillies broken into medium size pcs.

ABOUT Coconut Chutney with a Twist RECIPE

Another yummy and versatile condiment. Can be served as you like it. As a side dish, or on paratha, in a roll, or with dosas

Ingredients Serving: 6

For Coconut Chutney
1/2 fresh grated Coconut
2-3 green chillies
1/2 small raw mango
15-20 mint leaves
5-6 tbsps. green coriander leaves
Handful of green coriander stems
1" peice of ginger (Optional)
Salt to taste
For tempering
2 tbsps. Oil
1 tsp. Mustard seeds
10-15 Kadipatta leaves
2 dry red chillies broken into medium size pcs.

Instructions

In a mixie jar add grated coconut, raw mango, green chillies, salt, coriander leaves, coriander stems, mint leaves and ginger (optional)
Add 1/4 cup water and grind to a smooth paste.
Check seasoning / salt and keep aside.
In a kadhai heat oil.
Add mustard seeds and let it splutter well.
Add curry leaves and dried red chillies and fry till chillies get to a dark brown color.
Add tempering to the prepared chutney.
Cool thoroughly and store in a dry container in the refrigerator.

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