Name: Instant Dosa with Coconut Chutney recipe by Shabana Memon at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Rice 1 cup; Moong dal 1 cup; urad dal 1 cup; Chana dal 3/4th cup; Green chillies; Mint leaves or pudina handful; Coriander leaves handful; Salt; Baking soda 1/2 tsp; Oil for shallow frying; For Chutney:; Coconut 1 cup; Roasted chana dal 1/2 cup; Coriander leaves handful; Salt; Green chillies 2; curry leaves; Mustard 1 tsp; Oil 1 tbsp

ABOUT Instant Dosa with Coconut Chutney RECIPE

Its high protein food as it contains many pulses. Its very easy to make, tasty and flavourful.

Ingredients Serving: 4

Rice 1 cup
Moong dal 1 cup
urad dal 1 cup
Chana dal 3/4th cup
Green chillies
Mint leaves or pudina handful
Coriander leaves handful
Salt
Baking soda 1/2 tsp
Oil for shallow frying
For Chutney:
Coconut 1 cup
Roasted chana dal 1/2 cup
Coriander leaves handful
Salt
Green chillies 2
curry leaves
Mustard 1 tsp
Oil 1 tbsp

Instructions

1. Firstly soak rice and dals together for about 40 to 45 mins. Then make it into fine paste in mixer.
2. Make a paste of Green chillies, pudina and coriander leaves together and add it to rice and dal paste.
3. Add salt to your taste and soda. Mix it with hand thoroughly. Cover it and keep it for 10 min.
4. Meanwhile make chutney. Add coconut pieces, roasted chana dal, green chillies and coriander leaves in mixer jar and form a fine paste.
5. Take 1 tbsp oil in sauce pan, add mustard seeds and curry leaves let it splatter, now add coconut paste salt and water . let it cook. Adjust consistency of chutney.
6. Take dosa tawa apply oil or butter let it heat up. Pour ladle of batter and spread it nicely with round big spoon and let it cook, drizzle oil over it . when it gets golden remove from tawa to serving dish. Serve hot and Enjoy it with chutney.

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