Name: Daal Paalak Saag with tempting Mirch Pyaza recipe by Dr. Shaila Pal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Spinach - 1 cup; urad dal - 1/4 th cup; onion - 1; garlic cloves - 2; ginger - 1 inch; tomatoes - 2; red chilly powder - 1 tsp; coriander powder - 1 tsp; turmeric powder - 1/2 tsp; salt; For tempering : ghee/oil; Dry red chillies - 2; Cumin seeds - 1 tsp

ABOUT Daal Paalak Saag with tempting Mirch Pyaza RECIPE

This is a delicious recipe of a side dish made with dal and spinach.

Recipe Tags

Veg
Easy
Everyday
Indian
Pressure Cook
Main Dish
Egg Free

Ingredients Serving: 2

Spinach - 1 cup
urad dal - 1/4 th cup
onion - 1
garlic cloves - 2
ginger - 1 inch
tomatoes - 2
red chilly powder - 1 tsp
coriander powder - 1 tsp
turmeric powder - 1/2 tsp
salt
For tempering : ghee/oil
Dry red chillies - 2
Cumin seeds - 1 tsp

Instructions

In a cooker take urad daal, add fine chopped paalak, add ginger , garlic and onion paste, add chopped tomato and dry spices and water. cook for 4 whistles.
For tempering, heat ghee in a pan, add dry red chillies and cumin seeds. Add this to the dal and mix. serve hot.

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