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Photo of Urad daal khichdi with a tempering of laal sukhi mirch by Dr. Shaila Pal at BetterButter
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Urad daal khichdi with a tempering of laal sukhi mirch

Apr-11-2018
Dr. Shaila Pal
6 minutes
Prep Time
8 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Urad daal khichdi with a tempering of laal sukhi mirch RECIPE

A simple and delicious one pot meal to be served with some pickle or curd on the side.

Recipe Tags

  • Veg
  • Easy
  • Bachelors
  • Indian
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 1

  1. Rice - 1/2 cup
  2. Urad dal - 1/4 th cup
  3. Red chilly powder - 1 tsp
  4. Dry red chillies - 2
  5. Ghee
  6. Cumin seeds - 1 tsp
  7. salt

Instructions

  1. Rinse daal and chawal together, in. A pressure cooker add them with water, desi thee, salt
  2. Cook it till four whistles come
  3. In hot desk ghee add jeera, laal sukhi mirch.. Pour it on khichdi

Reviews (1)  

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Shelly Sharma
Apr-12-2018
Shelly Sharma   Apr-12-2018

Quick and easy to make.

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