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Photo of urad daal katchodi by Renu Mishra at BetterButter
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urad daal katchodi

Aug-02-2017
Renu Mishra
10 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT urad daal katchodi RECIPE

a very healthy recipe for Breakfast or brunch.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 6

  1. Whole Wheat Flour 1 1/2 cup
  2. Urad daal 1 cup
  3. green chilli 2
  4. Coriander leaves 1/2 cup
  5. Garam masala 1 tspn
  6. Hing a pinch
  7. salt as per taste
  8. oil for deep fry

Instructions

  1. wash and soak urad daal for 5 hrs
  2. grind urad daal,chilli,green coriander and hing together
  3. now take flour in a plate,add 2 tspn oil,salt and ground dal.
  4. add water and make a smooth and tight dough
  5. make small balls flatten them and make kachodi
  6. heat oil in a pan.put kachodi in the pan
  7. deep fry the kachodi from both sides untill it became golden brown

Reviews (1)  

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Astha Gulati
Aug-03-2017
Astha Gulati   Aug-03-2017

Would love to try it out!

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