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Dhuli hui urad ,North Indian rage,especially punjabi cuisine cannot be complete without dry urad dal.Tadka of red whole chillies ,cummin, ginger jullienes to garnish.Well soaked ,cooks in minutes with or without pressure cooking .Minimum of spices tastes great with chapaatis .Its a sure once a week preparation in any punjabi household.
Wash dhuli urad and soak 6-8 hours (overnite also ok)
Heat ghee in pressure cooker
Add cummin seeds, and ginger cut long whole chillies as they splutter
Add the soaked urad daal
Add salt to taste,some salt ,dhaniya powder and red chilli powder too
Mix well,add half a cup water
Pressure cook 3 whistles or say 5-7minutes
Removed in bowl garnished with some more of the ginger cut julliene
Ready to serve
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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