Name: Dhuli moong daal pancake recipe by Rashmi Gupta at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Dhuli moong daal 1 cup soaked for 3 hours; Green chillies 2; Coriander 1/2 bunch; Salt 1/2 tsp; Chilli powder 1/2 tsp

ABOUT Dhuli moong daal pancake RECIPE

Indian pancake

Ingredients Serving: 2

Dhuli moong daal 1 cup soaked for 3 hours
Green chillies 2
Coriander 1/2 bunch
Salt 1/2 tsp
Chilli powder 1/2 tsp

Instructions

Drain the daal soaked for 3 hours and blend with very little water .
Add salt, chilli powder, green chillies, coriander and mix well.
Beat this mixture with a spoon to make it fluffy.
Take a flat pan, brush with oil and put the batter, cook on a medium flame till crispy.
Once done, garnish with finely chopped onions, tomatoes, green chilly and grated cashew nuts. Serve with onion tomato chutney.

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