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Dhuli moong dal ( jain food)

Mar-11-2018
Meenu Jain
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dhuli moong dal ( jain food) RECIPE

This is a quick and easy recipe of moong dal, that can be served with rice or roti on the side.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 cup dhuli moong dal
  2. 3 cup water
  3. 1 spoon cumin seeds
  4. 1/4 spoon dhaniya powder
  5. 1/4 spoon red chilli powder
  6. 1/2 turmeric powder
  7. 1/4 garam masala
  8. Few drops of lemon
  9. Corriander leaves
  10. Green chillis
  11. 1 spoon ghee
  12. 1/4 spoon roasted cumin seeds

Instructions

  1. Soak dal for 5 minutes in water
  2. Add turmeric powder n salt to it
  3. Pressure cook it for a whistle
  4. Heat ghee in a pan
  5. Roast cumin seeds,dhaniya powder,chilli powder
  6. Put this ghee into dal,stir it lightly
  7. Now add roasted cumin seeds powder,garam masala,crushed green chilli to it
  8. Garnish with corriander leaves
  9. Serve hot with roti or rice

Reviews (2)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Tasty as well as healthy.

Soniya Verma
Mar-11-2018
Soniya Verma   Mar-11-2018

Tastyyyy

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