Name: Moong Dal Halwa recipe by Bijal Parikh at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 1 cup split green gram dal( dhuli moong dal); 1 cup ghee; 1 1/2 cup milk; 1 pinch cardamom powder; Few saffron strands; 1 cup sugar; 1 Cup water; Almonds for garnishing

ABOUT Moong Dal Halwa RECIPE

Moong Dal halwa is dessert from Rajasthan cuisine which can be made on various occasions

Ingredients Serving: 4

1 cup split green gram dal( dhuli moong dal)
1 cup ghee
1 1/2 cup milk
1 pinch cardamom powder
Few saffron strands
1 cup sugar
1 Cup water
Almonds for garnishing

Instructions

Soak dal for 2 hours , then coarsely grind it without water
Heat ghee in a nonstick pan, add dal mixture and mix well and cook on low flame.
Stir it continuously upto 25 minutes, press it while stirring so that the dal gets cooked.
After 25 minutes, add milk and keep stirring.
Meanwhile heat sugar one cup add water to it in other nonstick and cook till sugar gets dissolve completely and add cardamom powder.
Now add sugar syrup to dal mixture & cook upto 5 minutes more and switch off the gas.
Garnish with almonds and serve hot .

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