Name: Moong Dal Halwa recipe by Archana Vaja at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Cashew nuts,almonds and pistachio 15-20; Milk1 bowl; Moong dal atta 1 bowl; Ghee 1 bowl; Sugar as per taste; Condensed milk 2 tablespoon

ABOUT Moong Dal Halwa RECIPE

Moong dal halwa is a delicious dessert made with moong dal,ghee and milk. This is the instant version of making moong dal halwa without soaking and can be done quickly!You can make this recipe in Diwali or on any occasion. So let's check this recipe.

Ingredients Serving: 3

Cashew nuts,almonds and pistachio 15-20
Milk1 bowl
Moong dal atta 1 bowl
Ghee 1 bowl
Sugar as per taste
Condensed milk 2 tablespoon

Instructions

Heat oil in a pan,add ghee and let it melt. Add nuts(kaju,badam and pista) and roast it in ghee till colour changes. Take roasted nuts in a plate.
In the same pan,add remaining ghee add moong dal atta and roast it well till colour changes into light brown.
When colour changes light brown,add sugar,milk and condensed milk and mix it well and cook it for 2-3 minutes.
Add roasted nuts,turn off the flame and mix it well.
Serve hot with extra ghee.

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