Name: Moong dal halwa recipe by Suji RK at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Moong dal 1 cup; Jaggery syrup 1 cup; Milk 2 cup; Cashews 10; Cardamom 3

Instructions

Wash the moong dal at 2 times
In a kadai take a washed moong dal and fry for 8 mins
After that add moong dal to a jar and make a nice powder
In a heavy bottom kadai take 5tspn of ghee, add cashews,cardamom , let's fry for few seconds
Then add moong dal powder
Dry roast with ghee,add boiled milk, let's cook for 10 mins
After that add Jaggery syrup, mix well
Leave it for 5 mins
Once we get a halwa consistency then switch off the flame
Garnish with ghee, cashews
Moong dal halwa ready

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