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Photo of Moong dal kadhi (Jain food) by Meenu Jain at BetterButter
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Moong dal kadhi (Jain food)

Mar-11-2018
Meenu Jain
10 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moong dal kadhi (Jain food) RECIPE

Kadhi made with dhuli moong daal and tamarind water

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 cup dhuli moong dal soaked
  2. 5 cup water
  3. 50 gms tamarind soaked
  4. 2 spoon ghee
  5. 4-5 dry red chillies
  6. 1 spoon fenugreek seeds
  7. 4-5 black pepper
  8. 1/2 spoon red chilli powder for chaunk
  9. A pinch of baking soda
  10. Salt to taste
  11. Oil to fry

Instructions

  1. Take 1/4 part of dal and grind it without water
  2. Heat oil in kadayi and deep fry dal balls
  3. Put fry balls aside
  4. Grind left dal with water
  5. Heat ghee in a pan roast fenugreek seeds,dry chillies ,black pepper
  6. Put the ground dal in pan,add,salt
  7. Sieve tamarind water and add into the pan
  8. Cook it for 30-40 min on sim flame
  9. Add fried balls
  10. Make chaunk by heating ghee and red chilli powder
  11. Garnish with chaunk
  12. Serve hot with methi poori or roti or rice

Reviews (2)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

I really want to try this.

Soniya Verma
Mar-11-2018
Soniya Verma   Mar-11-2018

Wahhhh ,:ok_hand::ok_hand::ok_hand::ok_hand:

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