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Photo of Moong dal payasam by Arthi Madhan at BetterButter
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Moong dal payasam

Oct-04-2016
Arthi Madhan
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Navratri Recipe
  • Easy
  • Dessert

Ingredients Serving: 2

  1. Moong dal 150gms
  2. Jaggery 100gms
  3. Cashews and raisins as required
  4. Ghee 2tbsp
  5. Water

Instructions

  1. Pressure cook moong dal for 3 whistles.
  2. Melt jaggery with little water and boil it well until the jaggery melts well and filter it.
  3. Add the filtered jaggery syrup to the well cooked and mashed moong dal and mix well.
  4. Roast cashews and raisins in ghee and add it to the mix.
  5. Mix well and enjoy.

Reviews (2)  

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Evelyn Shilpa
Oct-05-2016
Evelyn Shilpa   Oct-05-2016

yummy dessert!

Arthi Madhan
Oct-04-2016
Arthi Madhan   Oct-04-2016

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