Name: Jain kadhi recipe by sanju priya at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Curd 2 cups; Water 2 cups; Chickpea flour 2 tablespoon; Salt as per you taste; Ginger paste 1 teaspoon; Green chilli paste 1 teaspoon; Turmeric powder 1/2 teaspoon; Oil 2 tablespoon; Curry leaves 20; Dry red chilli 2; Black pepper 4; Cloves 4; Asafetida a pinch; Mustard seeds 1/2 teaspoon; Cumin seeds 1/4 teaspoon; Fenugreek seeds 1/2 teaspoon

ABOUT Jain kadhi RECIPE

This is a no onion no garlic recipe which can be made on vrat days

Ingredients Serving: 4

Curd 2 cups
Water 2 cups
Chickpea flour 2 tablespoon
Salt as per you taste
Ginger paste 1 teaspoon
Green chilli paste 1 teaspoon
Turmeric powder 1/2 teaspoon
Oil 2 tablespoon
Curry leaves 20
Dry red chilli 2
Black pepper 4
Cloves 4
Asafetida a pinch
Mustard seeds 1/2 teaspoon
Cumin seeds 1/4 teaspoon
Fenugreek seeds 1/2 teaspoon

Instructions

In a bowl take curd
Add water, chick pea flour, salt, turmeric powder, ginger paste and green chilli paste.
Mix well with a whisk so that everything blends well without any lumps
Take oil in a deep bottom pan
When the oil becomes hot add mustard seeds first
When mustard seeds crackle add cumin seeds.
Now add fenugreek seeds, dry red chillies, black pepper, cloves, curry leaves and asafoetida
Then bring the gas to slow flame and add curd.
Now using a spoon continuously stir the mixture till a boil comes
Let it cook on medium flame till the kadhi thickens.
Serve hot with steamed rice

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