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Photo of Saag daal wala made with left over chana daal by Geeta Virmani at BetterButter
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Saag daal wala made with left over chana daal

Aug-29-2018
Geeta Virmani
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Saag daal wala made with left over chana daal RECIPE

Saag daal wala

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Side Dishes
  • High Fibre

Ingredients Serving: 2

  1. Sookhi or daal with gravy...1 bowl
  2. Spinach....finely chopped...1 bowl
  3. Salt and green chillies to taste
  4. Desi ghee as required

Instructions

  1. Put everything except ghee in a cooker
  2. Give pressure cooking to 4 or 5 whistles
  3. Open the cooker and mash nicely with badhani or ladle
  4. Serve with ghee on top

Reviews (1)  

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Seema Sharma
Aug-29-2018
Seema Sharma   Aug-29-2018

Simple yet delicious.

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