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Geeta Virmani
Lauki chane ki daal made with left over lauki ki sabji
I will surely try this.
A pic of left over lauki ki sabji
Put chana daal in cooker with salt and turmeric powder
Add lauki ki sabji and half of desi ghee
Pressure cook to 7 or 8 whistles, check if done, otherwise little more pressure cooking is required
In a tadka pan add remaining ghee add jeera and red chilly powder and give tadka to the serving bowl itself. Enjoy
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Abhipsa Sahoo
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