Name: Sookhi daal with lauki recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Peeled and chopped lauki ..1 cup; Moong dhuli daal washed (not to be soaked)...1 table spoon; Jhakhia ...1 tea spoon; Green chillies 3; Curry leaves 10; Desi ghee...1 table spoon; Salt to taste; Turmeric powder....1/4 tea spoon

ABOUT Sookhi daal with lauki RECIPE

Sookhi daal with lauki is Uttarakhandi d

Ingredients Serving: 4

Peeled and chopped lauki ..1 cup
Moong dhuli daal washed (not to be soaked)...1 table spoon
Jhakhia ...1 tea spoon
Green chillies 3
Curry leaves 10
Desi ghee...1 table spoon
Salt to taste
Turmeric powder....1/4 tea spoon

Instructions

Heat Desi ghee in a woke, add jhakhia seeds, cook it for a while, add Curry leaves and green chillies, slit vertically, cook it for a minute
Add lauki pieces, washed daal, salt and turmeric powder with 2 table spoon of water, cover it and cook till everything is done
Garnish only with green chillies
Serve with lemon juice, black pepper powder (optional)
Though this sabji tastes best with Desi ghee but can be skipped too and a dot of oil can be used to make it
Jhakhia seeds are essential part of uttarakhandi cuisine.
Jhakhia seeds are popularly known as ujla-hulhul/dog mustard/wild mustard

Similar Recipes