Name: Chane ki dal ke kabab recipe by trapti jain at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 6
Ingredients: Potatoes-4 (boiled and mashed); Bread crumbs-2 cup; Ajwain-1 tsp; Anardana-2 tsp; Green coriander-1 tbsp(chopped); Green chillies-,2 finely chopped; Salt-to taste; Red chilli powder-1 tsp; Mango powder-1 tsp; Chat masala-1/2 tsp; Chane ki dal- 3/4 cup(boiled); Oil-3 tbsp

ABOUT Chane ki dal ke kabab RECIPE

Yummy

Ingredients Serving: 6

Potatoes-4 (boiled and mashed)
Bread crumbs-2 cup
Ajwain-1 tsp
Anardana-2 tsp
Green coriander-1 tbsp(chopped)
Green chillies-,2 finely chopped
Salt-to taste
Red chilli powder-1 tsp
Mango powder-1 tsp
Chat masala-1/2 tsp
Chane ki dal- 3/4 cup(boiled)
Oil-3 tbsp

Instructions

Mix boil dal well with hands
Add all the ingredients in boiled and mashed potatoes with dal
Mix all ingredients well
Give the mixture tikki shape
Heat non stick pan ,put all tikkies on pan ,cook from both sides,with oil spread till crispy
Serve hot with chutney or sauce

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