Name: Chole ki dal ke pakode recipe by Shakuntla Tulshyan at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: Chole ki dal ( a mixture of kali urad, white and green dal) - 500 gm; 2 cup spinach chopped; Green chilly - 2 chopped; Ginger garlic paste - 2 tbs; Coriander leaf chooped; Black pepper powder; Red chilly pwr - 2 ts; Salt; Oil; 1 teaspoon of :; Garam masala; Sauf; Kasoori methi; Sabut dhaniya; Jeera powder; Hing; Coriander pwr 2 tsn

ABOUT Chole ki dal ke pakode RECIPE

Delight of the pinkcity, chole ki dal ke pakode is a traditional breakfast of rajasthan made since the times of our great dadi's and nani's. Try it out in the morning - bet you will like it.

Recipe Tags

Veg
Easy
Kitty Parties
Rajasthan
Frying
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Chole ki dal ( a mixture of kali urad, white and green dal) - 500 gm
2 cup spinach chopped
Green chilly - 2 chopped
Ginger garlic paste - 2 tbs
Coriander leaf chooped
Black pepper powder
Red chilly pwr - 2 ts
Salt
Oil
1 teaspoon of :
Garam masala
Sauf
Kasoori methi
Sabut dhaniya
Jeera powder
Hing
Coriander pwr 2 tsn

Instructions

Soak Dal in water for 2 hrs, Clean it, peal it and mix it to make a thick paste.
Then add salt, red chilli powder, coriander powder, black pepper, garam masala, chopped coriander, chopped green chilli, ginger, garlic, hing, sauf, kasuri methi, sabut dhania and chopped spinach.
Mix it properly and add a little hot oil and then deep fry it.
Serve hot pakode with corainder and garlic chutney.

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