Name: Moongdaal ke ladoo ki sabzee recipe by khushboo sharma at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 4
Ingredients: Onion paste 1.5bowl; Tomato paste 1bowl; Green chilli paste (as per taste); Salt as per taste; Paneer makhni masala; Jeera powder; Milk cream 4-5tbsp; Sugar 1/2teaspoon; Ginger garlic paste; 7-8 moong daal ke pakode/ladoo fried; Methi leaves dried; Cinnamon stick; 2 Bay leafs; 2cloves

ABOUT Moongdaal ke ladoo ki sabzee RECIPE

Its a delicacy made with moongdaal can be served with paratha/naan/kulcha or simply chapati...

Ingredients Serving: 4

Onion paste 1.5bowl
Tomato paste 1bowl
Green chilli paste (as per taste)
Salt as per taste
Paneer makhni masala
Jeera powder
Milk cream 4-5tbsp
Sugar 1/2teaspoon
Ginger garlic paste
7-8 moong daal ke pakode/ladoo fried
Methi leaves dried
Cinnamon stick
2 Bay leafs
2cloves

Instructions

Take one cup of moong daal and let it soak in water for 4-5 hrs.
After 5hrs make a paste of this moong daal add 1green chilli in it to make pakoda fron this batter.
Add salt red pepper powder in the moongdaal paste and make 8-10pakoda in oil
Now heat oil in a pan and add jeera,bay leaf,cloves and cinnamon stick to it.
Now add ginger garlic paste and onion paste to it.
Saute well and add green chilli paste to it.
Add all the masala to it now salt, red pepper powder,paneer makhni masala,jeera powder etc
Add tomatoes paste now.
Now when it releases oil the gravy is cooked so now add milk cream and water in tje gravy.
Now let it simmer for 15mins on medium flame
Now add lemon juice for taste.
Atlast add pakodas just 15mins before when you are going to serve otherwise they will dry the gravy.
Serve hot with naan,chapati.kulcha etc.

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