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Photo of Karele ke sabzee by Neha Sharma at BetterButter
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Karele ke sabzee

Sep-08-2017
Neha Sharma
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Karele ke sabzee RECIPE

Bitter gourds or karela are very healthy, so make this easy and delicious curry with those to be served with roti.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Karela 6-8
  2. Onion 2cut finely
  3. Fennel seeds 1tsp
  4. Turmeric powder 1/2tsp
  5. Red chilli powder 11/2 tsp
  6. Coriander powder 2tsp
  7. Amchoor powder 1 tsp
  8. Cumin seeds 1/2tsp
  9. Oil

Instructions

  1. peel the karela and cut it into circular rings.
  2. Cut onion finely
  3. Heat oil ,fry karela and onion separately till light brown.keep it aside.
  4. In a pan heat little oil crackle cumin seeds,fennel seeds add karela and onion
  5. Add all spices and salt and cook till soft. Serve hot.

Reviews (1)  

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Shashi Bhargava
Sep-08-2017
Shashi Bhargava   Sep-08-2017

Awesome!

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