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Photo of Karele aloo pyaj ke sabzi by Neha Sharma at BetterButter
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Karele aloo pyaj ke sabzi

Sep-09-2017
Neha Sharma
8 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Karele aloo pyaj ke sabzi RECIPE

This is a simple fried vegetable curry that can be served with some dal rice.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. Karele [bitter gourd] 2
  2. Potato 1
  3. Onion 1
  4. Cumin seeds 1tsp
  5. Red chilli powder 1tsp
  6. Turmeric powder 1/2 tsp
  7. Coriander powder 11/2 tsp
  8. Salt to taste
  9. Oil

Instructions

  1. Cut all the vegetables length wise.
  2. Heat oil and fry all veggies till golden brown.
  3. Keep them aside
  4. In a pan add little oil ,crackle cumin seeds.
  5. Add fried veggies, all spices and salt.
  6. Cook till done and serve.

Reviews (1)  

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Geetanjali Khanna
Sep-11-2017
Geetanjali Khanna   Sep-11-2017

It's really nice.

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