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Photo of Moongdal ke pakode by Asheera Haja at BetterButter
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Moongdal ke pakode

Nov-05-2017
Asheera Haja
10 minutes
Prep Time
5 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Moongdal ke pakode RECIPE

Moongdal pakode - Crunchy , crispy pakode made with yellow lentil/moongdal is one of the best tea time snack with a cup of tea.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. 1 1/2 cup moongdal soaked
  2. 1 medium onion
  3. 1/4cup fresh coriander leaves
  4. 2-3 greenchilli
  5. 1 inch ginger
  6. pinch of baking soda
  7. pinch of asafoetida
  8. 1 tbsp rice flour
  9. salt to taste
  10. oil for frying

Instructions

  1. Add the soaked dal in a mixie jar then add onion,coriander, greenchilli, ginger asafoetida, baking soda , rice flour and salt grind it to coarse mixture.
  2. Heat oil and drop small portion of mixture and fry till golden and crispy.

Reviews (1)  

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Mini Bhatia
Nov-07-2017
Mini Bhatia   Nov-07-2017

Quick and easy to prepare.

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