Name: Moongdal pakoda recipe by Smita Pancholi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup moong dal soaked; 2 tablespoon rice flour; 1/2.cup curd; 1 teaspoon ginger paste; 1 teaspoon green chilly paste; 1/2 teaspoon black pepper corn coarsely ground; 1/2 teaspoon roasted cumin seeds powder; 1 tablespoon fresh mint leaves; 1/4 teaspoon fruit salt; salt as per taste; Oil for frying; Ingredients for mint coriander chutney; 1/2 cup fresh coriander; 2 tablespoon mint leaves; 1 tablespoon chopped green chilly; 1 tablespoon peanuts; 1 tablespoon lemon juice; 1/2 teaspoon butter; salt as per taste