Name: Carrot Moongdal pakoda recipe by Savita ( Mrs savita p.s ( Kulkarni) ) at BetterButter
Prep time: 240 min
Total time: 240 min
Yield: 4
Ingredients: Moong dal _ one small cup; Carrots _2_3; Onion_ 1; Green chillies_3; Cloves_ 4; Cinnamon_ 1/2 inch; Jeera_ 1/2 tsp; Aijwan or carom seeds _ 1/2 tsp; Salt to taste; Fresh ginger_ 1/2 inch; Curry leaves_ 5_6; Coriander leaves_ 2 sticks; Corn flour_ 1 tsp; gram flour or chikpea_ 1 tsp; Oil _ to fry pakodas

Ingredients Serving: 4

Moong dal _ one small cup
Carrots _2_3
Onion_ 1
Green chillies_3
Cloves_ 4
Cinnamon_ 1/2 inch
Jeera_ 1/2 tsp
Aijwan or carom seeds _ 1/2 tsp
Salt to taste
Fresh ginger_ 1/2 inch
Curry leaves_ 5_6
Coriander leaves_ 2 sticks
Corn flour_ 1 tsp
gram flour or chikpea_ 1 tsp
Oil _ to fry pakodas

Instructions

Soak moong dal in water for three to four hours.
Make a fine paste in a mixer, ( Don't add water) with out adding water & keep it aside.
Make a paste of chillies, chopped fresh ginger and jeera, and carom seeds & keep it aside
Then peel and grate carrots. Peel and cut onion into small pieces. Chop coriander leaves and Curry leaves.
Make a powder of cinnamon, cloves. Add this all to moong dal dough .
Add salt and one tsp corn flour and besan ( gramflour). Mix it well. Make pakodas .
Heat oil & fry pakodas. Serve hot pakodas with tea.

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