Name: Moongdaal Dosa recipe by Neena Pandey at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Moongdal 1cup; Rice 2 tablespoon; Mashed potatoes 2; Fine chopped onions 1; Fine chopped tomatoes 2; Coriander leaves; Chopped green chillies 4; Water as required; Salt as required

ABOUT Moongdaal Dosa RECIPE

A quick easy and healthy way to enjoy your regular dosa.

Ingredients Serving: 4

Moongdal 1cup
Rice 2 tablespoon
Mashed potatoes 2
Fine chopped onions 1
Fine chopped tomatoes 2
Coriander leaves
Chopped green chillies 4
Water as required
Salt as required

Instructions

Soak moongdal and rice in water for 4/5 hours.
Now girnd them into mixer add water and salt as required and make a fine paste.
Now take a pan and evenly spread one big scoop of the mixtue and add mashed potatoes, onions, tomatoes, corriander leaves, green chillies and fold it
Serve it with chutney.

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