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Dosa

May-09-2018
Savita ( Mrs savita p.s ( Kulkarni) )
1440 minutes
Prep Time
0 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Dosa RECIPE

South Indian breakfast, an easy recipe to make tasty crispy dosa at home to be served with some chutney.

Recipe Tags

  • Veg
  • Medium
  • Karnataka
  • Breakfast and Brunch

Ingredients Serving: 10

  1. 1 cup urad dal
  2. 4 cup rice ( dosa)
  3. 1 tsp fenugreek seeds

Instructions

  1. Soak urad dal and rice separately for 4-6 hours . Soak fenugreek seeds with rice. After soak , Make a fine paste in mixer. Add water and make a medium or to dosa consistancy. Keep it for permentation for ten hours.
  2. Heat tava and make dosas Serve dosa with chutney and sambar.

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Superb recipe.

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