Name: Ridgegourd Moongdal Dosa recipe by Sowmya Sundar at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: Ridgegourd 1 cup; Moongdal 1/2 cup; Idly rice 1 cup; Urad dal 2 tablespoons; Green chillies 3; Jeera 1 teaspoon; Coriander leaves few; Salt to taste; Gingelly oil for making dosa

ABOUT Ridgegourd Moongdal Dosa RECIPE

Healthy breakfast with goodness of moongdal and ridgegourd .

Ingredients Serving: 4

Ridgegourd 1 cup
Moongdal 1/2 cup
Idly rice 1 cup
Urad dal 2 tablespoons
Green chillies 3
Jeera 1 teaspoon
Coriander leaves few
Salt to taste
Gingelly oil for making dosa

Instructions

Peel and cut ridgegourd into cubes
Wash and soak moongdal, idly rice and urad dal in water for about four hours
Drain the excess water and grind in mixie into slightly course paste along with green chillies,salt and jeera.Add soaked water if necessary.
Now add the ridgegourd into it and grind again into smooth paste
Heat the tawa and pour a laddle of batter and spread evenly in circular shape. Drizzle oil around the dosa and cook on both sides until crisp.
Ridgegourd moongdal dosa ia ready to serve along with chutney or sambar

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