Name: Maa Chole ki Dal recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Chana dal 1/2 cup; Urad chilka dal 1/4 cup; Ghee 3 tbsp; Asafoetida 1 pinch; jeera 1/2 tsp; Chopped garlic 2 cloves; Chopped ginger 1 tsp; Chopped onion 1; Chopped tomato 3; Chopped green chilly 2; Chopped coriander 2 tbsp

ABOUT Maa Chole ki Dal RECIPE

A typical Punjabi dish.

Ingredients Serving: 4

Chana dal 1/2 cup
Urad chilka dal 1/4 cup
Ghee 3 tbsp
Asafoetida 1 pinch
jeera 1/2 tsp
Chopped garlic 2 cloves
Chopped ginger 1 tsp
Chopped onion 1
Chopped tomato 3
Chopped green chilly 2
Chopped coriander 2 tbsp

Instructions

Wash both dals and pressure cook for 15 minutes on low flame with 3-4 cups of water.
Tempering: Heat a pan, add ghee, hing, jeera, ginger and garlic, let it brown. Add onion, cook for 2-3 minutes, add tomato, green chilly and dry spices.
Cover the lid and cook till the oil separates. Add in cooked dal, mix well.
Add coriander and pour 1 tbsp ghee while serving.
Serve with roti, chilly pickle and mint chutney.

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