Name: Chane ka Saag recipe by sarika agarwal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Chane ka Saag(Greengram leaves) 100 g; Spinach पालक 50 g; Methi leaves 50 g; Maize Flour(makka ka aata ) 2 Tbsp; Ginger garlic paste 1 tbsp; RED CHILLI POWDER 1 TBSP; Turmuric Powder 1 Tbsp; Cumin Seeds(Jeera) 1Tbsp; Heeng 1/4 Tbsp; Dry Redd Chilli 4 - 5; Green Moong daal 2 Tbsp; Salt to taste; Ghee 50 ml

ABOUT Chane ka Saag RECIPE

Chane ka saag is a winter Dish.all green leaves are rich source of vitamin b and iron. It taste delicious .You Must try it. It is very easy to make.

Ingredients Serving: 4

Chane ka Saag(Greengram leaves) 100 g
Spinach पालक 50 g
Methi leaves 50 g
Maize Flour(makka ka aata ) 2 Tbsp
Ginger garlic paste 1 tbsp
RED CHILLI POWDER 1 TBSP
Turmuric Powder 1 Tbsp
Cumin Seeds(Jeera) 1Tbsp
Heeng 1/4 Tbsp
Dry Redd Chilli 4 - 5
Green Moong daal 2 Tbsp
Salt to taste
Ghee 50 ml

Instructions

Wash Properly all 3 Types of leaves
Put all 3 types of leaves in a cooker with moong daal add Turmuric powder and salt with 200 ml of Water and cook it for 10 minutes on med-high flame.
Cool the Boiled mixture and Grind for 1 Minute and make a coarse Paste.
Take a Pan(Kadai) add 2 tbsp of ghee then add heeng , cumin seeds and chopped Onion with ginger Garlc paste , saute until light brown
Now Add paste in Pan and Mix it well then add maize flour paste (for paste add 50 ml water in maize flour)
Cook it For 10 min on Low-Med flame.
Take a pan for TADKA
Add 2 tbsp Ghee , Cumin seeds and Dry red chilli and 1/2 tbsp of chilli powder.
Pour it On The saag and Cover it for 2 min.then Serve Hot with Makka ki roti.

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