Name: Yummy platter(Sarson ka saag-makke ki roti) recipe by Rakhi Mehrotra at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Sarson ka saag :; Sarson saag/leaves....1/2 kg; Palak [spinach leaves]....250 gm; Ginger garlic chilli paste....3 tsp; Makke ka ata...2 tsp; Curd....2 tsp; Lemon juice...2 tsp; Salt; Ghee...3 tsp; Water; Makke ki roti................; Makke ka ate....250 gm; Salt; Warm water; Oil for frying

ABOUT Yummy platter(Sarson ka saag-makke ki roti) RECIPE

This is the very quintessential winter platter, sarson ka saag & makke ki roti.

Ingredients Serving: 2

Sarson ka saag :
Sarson saag/leaves....1/2 kg
Palak [spinach leaves]....250 gm
Ginger garlic chilli paste....3 tsp
Makke ka ata...2 tsp
Curd....2 tsp
Lemon juice...2 tsp
Salt
Ghee...3 tsp
Water
Makke ki roti................
Makke ka ate....250 gm
Salt
Warm water
Oil for frying

Instructions

Procedure to make the saag :
Wash sarson leaves and palak thoroughly. Boil it and make paste in a mixture.
Take a kadhai. Add ghee. Add ginger garlic chilli paste. Cook . Add the leaves paste. Add 1/2 cup water. Cook for 20 minutes.
Dilute makkke ka ata in 1/2 cup water. Add to thicken it. Cook for 5 minutes.
Add lemon juice and curd. Mix. Cook for 2 minutes.
Saag is ready..
MAKKE KI PURI :
Make dough by mixing at a salt and warm water.
Make puris. Fry it .
Serve with salad and jaggery.

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