Name: Makke ki Roti and Sarso ka Saag recipe by Debashri Chatterji at BetterButter
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 4
Ingredients: For makke ki roti; 500 gm maize flour; 1 tbsp grated radish; 1 tbsp chopped coriander; Salt to taste; Warm water; Carom seeds 1 tsp; For sarso ka saag; 500 gm mustard leaves; 150 gm palak; 100 gm bathua leaves; 50 gm methi; 50 gm radish leaves; 2 to 3 inches radish roots; Salt to taste; Red chilli powder 1tsp; 2 onions chopped; 2 tomatoes; 3 green chillies chopped finely; 1 tbsp ginger garlic paste; For tempering; 1 bay leaf; 1 tsp cumin seed; Onion tomato ginger garlic and chilli paste 1 tbsp; 1 tsp garam masala; 1 tsp chilli powder, 1/2 tsp amchur

Ingredients Serving: 4

For makke ki roti
500 gm maize flour
1 tbsp grated radish
1 tbsp chopped coriander
Salt to taste
Warm water
Carom seeds 1 tsp
For sarso ka saag
500 gm mustard leaves
150 gm palak
100 gm bathua leaves
50 gm methi
50 gm radish leaves
2 to 3 inches radish roots
Salt to taste
Red chilli powder 1tsp
2 onions chopped
2 tomatoes
3 green chillies chopped finely
1 tbsp ginger garlic paste
For tempering
1 bay leaf
1 tsp cumin seed
Onion tomato ginger garlic and chilli paste 1 tbsp
1 tsp garam masala
1 tsp chilli powder, 1/2 tsp amchur
N/A

Instructions

For makke ki roti: Knead all the ingredient listed under roti with warm water. Keep aside.
For saag. Clean all the greens and put in presure cooker along with the ingredient listed under saag. Cook for 4 whistles.
Cool down and blend it all together with 1 tbsp maize flour.
In a pan heat oil and add the bay leaf and cumin seeds. Add the paste and cook for a few minutes. Add all the masalas and add the blended saag.
Sinmer for a good 30 to 35 min, until the oil starts oozing out.
Now make rotis of the maize flour by placing it in between paper or zip lock bag.
Serve makke ki roti with butter on top and garnish the sarso ka saag with cream.

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