Name: Makki ki roti, sarso ka saag recipe by Bindiya Bhagnani at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 500 gram sarso saag; 250 gram palak saag (spanich leaves); 250 gram bathua saag; 3 cup water; 1/2 cup maze flour; 2 green chilli; 2 tea spoon ginger; 1/2 cup onion; 2 chopped tomatoes; 6 cloves garlic; 100 gram ghee; 1/2 tea spoon red Chilli powder; 1/2 tea spoon garam masala; 1/4 tea spoon turmeric powder; 1/2 tea spoon corrainder powder; Salt acc. to taste; 2 cup maze flour; Half cup wheat flour; Salt acc. To taste; 2 table spoon butter; 1 tea spoon Kashmiri red Chilli powder; 1 tea spoon ginger

Ingredients Serving: 4

500 gram sarso saag
250 gram palak saag (spanich leaves)
250 gram bathua saag
3 cup water
1/2 cup maze flour
2 green chilli
2 tea spoon ginger
1/2 cup onion
2 chopped tomatoes
6 cloves garlic
100 gram ghee
1/2 tea spoon red Chilli powder
1/2 tea spoon garam masala
1/4 tea spoon turmeric powder
1/2 tea spoon corrainder powder
Salt acc. to taste
2 cup maze flour
Half cup wheat flour
Salt acc. To taste
2 table spoon butter
1 tea spoon Kashmiri red Chilli powder
1 tea spoon ginger

Instructions

Add 3 saag , salt and water into pressure cooker nd cook untill for 5 whistle and after that cook over low heat for half hour.
Squeeze out saag nd keep saag water aside. Nd grind it in a mixcer jaar nd make a thin paste.
Now take a pan heat ghee add chopped onion nd ginger nd garlic sauthe untill onion become light brown Now add all dry masala nd cook.
Now add chopped tomatoes nd cook for 2 min. Now add maze flour nd stir well.
Now add saag paste mix well nd cook for 5 min. Add water nd cook for 10 min on slow flame. Saag is ready
Now for tadka take a pan heat ghee add Kashmiri red Chilli powder nd Julienne of ginger heat well nd pour it on saag
For maze roti. -- take a bowl add maze flour, wheat flour, salt, and luckwarm water nd kneed it well
Make the round shape of makki roti on roller bord and carefully transfer it on twa nd cook with ghee till golden brown .
Now serve hot sarso da saag with makki di roti nd pickle

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