Name: Makki Methi Toasties With Sarson Ka Saag recipe by Prerna Mohit Khurana at BetterButter
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 4
Ingredients: Sarson ka saag Ingredients:-; 1 guchi sarson; 1 guchi palak; 4-5 onions; 1 cup ginger & garlic; 7-8 Green chillies; 1 cup malai; salt accd to taste; red chilli powder accd to taste; 1 Cup water; 3-4 tomatoes; Makki ki Roti Ingredients:-; 2 cup Makki ka atta; 1 cup grated raddish; 1 cup chopped methi leaves; 1 cup lukewarm water; 1 tsp Salt; 1 tsp ajwain; 1 tsp red chilli powder

Ingredients Serving: 4

Sarson ka saag Ingredients:-
1 guchi sarson
1 guchi palak
4-5 onions
1 cup ginger & garlic
7-8 Green chillies
1 cup malai
salt accd to taste
red chilli powder accd to taste
1 Cup water
3-4 tomatoes
Makki ki Roti Ingredients:-
2 cup Makki ka atta
1 cup grated raddish
1 cup chopped methi leaves
1 cup lukewarm water
1 tsp Salt
1 tsp ajwain
1 tsp red chilli powder

Instructions

First Wash sarson and palak 5-6 times Than take a pressure Cooker add chopped sarson ka Saag and palak Add some salt,ginger and garlic add water and cover the lid of cooker and keep it for 30 mins on slow gas 6-7 whistles will come Cool down for 15 mins with the help of beater orh mixer grind the saag
For tadka:- Take a kadai add some ghee take onions roast it well and in a mixing grinder add tomatoes and roasted onions grind it for a fine paste Than add the mixture in kadai mix it properly till the colour change add saag in kadai keep stirring till the bubbles will come for at least 20 mins add malai for smooth taste and texture
For Makki ki Roti:- Take a pan add grated raddish, chopped methi, salt,red chilli powder and ajwain mix it properly make a dough and take a small portion of dough For Toasties:- I have taken small portion of dough spread some oil on tawa roast it till it changes the colour
For garnishing:- First I have taken Makki toasties add some sarson ka saag add adarak ka achar and carrot grated serve hot ....

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