Name: Sarsoon da saag Makki de roti recipe by Kashish Thakur at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: 500gm Sarson Da saag; 500gm palak saag; Water for blanching; 4 no green chillys; 1 ladel Oil or desi ghee; 35 gm Ginger, garlic paste; 2 no big onions chopped; 3 tomato's blanched and pureed; Red chilly powder Acroding taste; Garam masala powder Acroding taste; Salt Acroding taste; For makki de roti; Equal amount of Makki da aata and wheat flour; Meduim hot water; Salt acroding teast

ABOUT Sarsoon da saag Makki de roti RECIPE

The classic Punjabi dish: Sarsoon da saag te makki di roti. Best had with some white butter, jaggery or honey.This winter special combination of meal makes everyone drool in winters. As a traditional punjabi dish, saag means green and sarso means mustard. Along with a steaming hot makki roti and a dollop of butter or ghee this recipe is a yummy and lip smacking treat in winters.

Ingredients Serving: 4

500gm Sarson Da saag
500gm palak saag
Water for blanching
4 no green chillys
1 ladel Oil or desi ghee
35 gm Ginger, garlic paste
2 no big onions chopped
3 tomato's blanched and pureed
Red chilly powder Acroding taste
Garam masala powder Acroding taste
Salt Acroding taste
For makki de roti
Equal amount of Makki da aata and wheat flour
Meduim hot water
Salt acroding teast

Instructions

Blanch both saags palak n sarson in boiling hot salted water for 5 minutes
Squeez out the saags and let it cool for some time then grind it into paste
Bblanch the one onions in boiling hot salted water till become transparent then strain the onion and after cooling grind it in paste
Blanch tomatos for few minutes then let it cool and puree it
In a pan put oil or desi ghee let it bit heat then add ginger garlic paste saute for a minute or till raw aroma goes
Now add remaining chopped onion saute until onions are light brown
Add tomato puree n saute till leave oil from sides
Add onion paste all dry spices saute for few seconds and mix well
Add saag paste salt and mix well n simmer for few minutes
Serve with butter on top with makki ka roti
Steps For makki ka roti
Knead the makki atta and wheat flour with medium hot water until it becomes a ball.
Heat the tava and add a little ghee so that it does not stick.
Make round shapes of makki roti on chakla & carefully transfer to the tava.
Cook with ghee till golden brown.
Serve with hot sarson da saag and gur and white butter.

Similar Recipes