Name: Makki Di Roti Te Sarso Da Saag recipe by Mandeep hundal at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Mustard leaves 2 bunches; Bathua leaves 1 bunch; Spinach 1 bunch; Ginger chopped 2 tbsp; Garlic chopped 3 tbsp; Onions chopped 4 medium sized; Green chillies chopped 5-8; Makki/ Maize flour 2 tbsp; Hing/ Asafoetida a pinch; Ghee 3 tbsp; Butter 4 tbsp; Salt to taste; Makki ki roti Ingredients:; Corn flour 4 tbsp; Ajwain/ Carom seeds a pinch; Salt a pinch; Water to knead; Ghee to fry

Ingredients Serving: 4

Mustard leaves 2 bunches
Bathua leaves 1 bunch
Spinach 1 bunch
Ginger chopped 2 tbsp
Garlic chopped 3 tbsp
Onions chopped 4 medium sized
Green chillies chopped 5-8
Makki/ Maize flour 2 tbsp
Hing/ Asafoetida a pinch
Ghee 3 tbsp
Butter 4 tbsp
Salt to taste
Makki ki roti Ingredients:
Corn flour 4 tbsp
Ajwain/ Carom seeds a pinch
Salt a pinch
Water to knead
Ghee to fry

Instructions

Remove big leaves of mustard leaves and peel as much stems as you can, so that there are no thread like structures in the saag.
Wash and chop the mustard, bathua and palak leaves.
In a pressure cooker, add 1 glass of water, salt , all the leaves and cook for 20 minutes or till 9-10 whistles blow. Then let it cool, blend it till a desired smoothness and keep it aside.
Heat oil in a kadai, add hing, ginger, garlic, green chillies, onions and saute till it turns golden brown in colour.
Add in the makki atta/ maize flour, butter and saute for 3-4 minutes. Then mix in the saag and cook while stirring occasionally for 5-8 minutes.
To prepare the makki ki rotis, heat water just enough that you can put in your fingers.
Take the makki flour, salt , ajwain and make a dough by adding warm water. Then knead it for 5 minutes and make ball shapes.
Take the wheat flour to dust and roll out to make chappati shapes from the dough balls (You can also make the chappatis by keeping a plastic sheet at the bottom and the top).
Heat tawa on the stove, put the chappatis to cook. Once it is done, it will leave the tawa, then flip and add ghee on both sides.
Serve these hot makki rotis with sarso ka saag.

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