Name: Makki di roti te sarson da saag recipe by Geeta Sachdev at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 bowls makki ka aata /corn meal flour; 4 to 5 boiled and mashed potatoes; 1 tea spoon salt; 1 tea spoon carom.seeds; 1/2 tea spoon garam masala; 1/2tea spoon red chilli powder; 1 to 2 cups luke warm water; 1/2 cup oil; 1 table spoon ginger chilli paste; Few chopped coriender leaves

Ingredients Serving: 2

2 bowls makki ka aata /corn meal flour
4 to 5 boiled and mashed potatoes
1 tea spoon salt
1 tea spoon carom.seeds
1/2 tea spoon garam masala
1/2tea spoon red chilli powder
1 to 2 cups luke warm water
1/2 cup oil
1 table spoon ginger chilli paste
Few chopped coriender leaves

Instructions

In a big broad vessel add flour with all the mentioned ingredients except oil
Rub the flour with hands
Then knead the flour by adding water little by little till combined a soft smooth dough
Then keep the flour for rest 5 minutes
Then divide the flour into 6 equal parts
Make round balls
Then on a greased parchment paper place a ball of the dough cover it with other greased parchment paper spread with rolling pin or with your hands in to a round chapati
Remove the upper parchment paper and put the chapati over hot non stick tava
Sprinkle oil over and all sides of the chapati
Roast the chapati from both the sides
Then serve with fresh butter with the tempting combo of saag

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