Name: Sarson da saag recipe by Satvinder Hassanwalia Chandhok at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: 1kg Sarso saag; 250 grams bathwa saag; 250 grams Palak saag; 4"ginger paste; one bunch of garlic peeled paste; 7 green chillies chopped; 4medium size tomatoe puree or chopped; 2 onion finely chopped; 200 gram Desi ghee; 100 gram white butter; 2 tablespoon of Makki flour(ka aatta); one and half teaspoon of salt; one teaspoon of red chilli powder; 1/4 teaspoon of Garam-Masala; 1/4 tsp. of Heeng

Ingredients Serving: 5

1kg Sarso saag
250 grams bathwa saag
250 grams Palak saag
4"ginger paste
one bunch of garlic peeled paste
7 green chillies chopped
4medium size tomatoe puree or chopped
2 onion finely chopped
200 gram Desi ghee
100 gram white butter
2 tablespoon of Makki flour(ka aatta)
one and half teaspoon of salt
one teaspoon of red chilli powder
1/4 teaspoon of Garam-Masala
1/4 tsp. of Heeng

Instructions

1-First of all cut and wash saag under running water 5-6 times properly and put it in a strainer.
2-Now keep pressure cooker on high flame gas and put all chopped Saag in it with salt and little water close lid and wait for 5-7 whistles.
3-In the mean time keep deep pan or kadhai on gas pour ghee when it becomes hot then put Heeng in it then onion and ginger- garlic paste.
4-Make puree of tomatoes and green chillies in grinder and pour it in pan when onion become red with all remaining spices.
5-Then grind that boiled Saag in the grinder and put it in the same pan and wait until it leaves ghee from all the sides.
6-Now take a serving bowl and put that Saag in it and serve it with white butter and makki ki roti or plain roti or Paratha.

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