Name: Amritsari Fish Fry recipe by Rekha Unni at BetterButter
Prep time: 38 min
Cook time: 8 min
Total time: 46 min
Yield: 4
Ingredients: 600 gms Fish fillet cut into bite sized pieces; 1 tbsp lemon juice; 1 tbsp red chilli powder; 1 tbsp ginger garlic paste; Salt to taste; 1 cup besan; 3 tbsp malt vinegar; 1 egg; 1 tsp ajwain; 2 tbsp rice flour; 1/2 cup hung curd; 1 tsp Chat masala to sprinkle; Oil for frying

ABOUT Amritsari Fish Fry RECIPE

One of the most popular and lip smacking food from Punjab is its Amritsari Fish fry. Enjoy these delicious fish fry as appetizer or snacks

Recipe Tags

Non-veg
Easy
Dinner Party
Punjabi
Frying
Appetizers
Gluten Free

Ingredients Serving: 4

600 gms Fish fillet cut into bite sized pieces
1 tbsp lemon juice
1 tbsp red chilli powder
1 tbsp ginger garlic paste
Salt to taste
1 cup besan
3 tbsp malt vinegar
1 egg
1 tsp ajwain
2 tbsp rice flour
1/2 cup hung curd
1 tsp Chat masala to sprinkle
Oil for frying

Instructions

Marinate fish with red chilli powder, salt, ginger garlic paste and lemon juice for 20 minutes
Now add egg, besan, ajwain, vinegar, rice flour, curd to marinated fish. Mix well and keep it aside for 15 minutes
Heat oil and deep fry until golden brown. Allow excess oil to be absorbed by absorbent towel
Sprinkle chat masala and serve hot

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