Name: Fish Amritsari recipe by Mukti Sahay at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Fish pieces with bone - 500 gms; Gram flour - 300 gms; Carom seeds /ajwain - 5 gms; Ginger garlic paste - 1 tsp; Amchur / roasted mango powder - 1 tsp; Red chilly powder - 1 tsp; Turmeric powder - 1/2 tsp; Chat masala - 1 tsp; Salt - to taste; Mustard oil - 1/2 cup; Lemon juice - 2 tbsp

ABOUT Fish Amritsari RECIPE

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Ingredients Serving: 4

Fish pieces with bone - 500 gms
Gram flour - 300 gms
Carom seeds /ajwain - 5 gms
Ginger garlic paste - 1 tsp
Amchur / roasted mango powder - 1 tsp
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Chat masala - 1 tsp
Salt - to taste
Mustard oil - 1/2 cup
Lemon juice - 2 tbsp

Instructions

Wash the fish.Marinate with turmeric powder,salt and lemon juice.
Keep aside for half an hour.
Take a bowl add gram flour,ginger garlic paste,red chilly powder,turmeric powder,carom seeds,roaster mango powder,chat masala,salt and some water to make a solid batter.
Heat oil in a pan.
Dip the marinated fish pieces into the gram flour batter.
Coat them well.
Deep fry the fish pieces golden and crispy.
Drain in paper napkin.
Serve hot.

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