Name: Amritsari fish with cheesy dip recipe by Sarika Kapoor at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 500 gm Surmai Fish; 1/2 cup besan; 1 egg; 1/4 tsp red chilli powder; Lime juice of 1 lemon; Salt to taste; 1 tsp ajwain; 1 tsp Ginger garlic paste; Mustard Oil for Deep Frying; FOR GARNISH; Chat masala; For dip; 1 cup hung curd; 1/4 tsp oregano; 1/2 tsp black pepper; Salt to taste; 1 tsp mayonnaise

ABOUT Amritsari fish with cheesy dip RECIPE

Fried fish which is very soft and served with hung curd.

Ingredients Serving: 5

500 gm Surmai Fish
1/2 cup besan
1 egg
1/4 tsp red chilli powder
Lime juice of 1 lemon
Salt to taste
1 tsp ajwain
1 tsp Ginger garlic paste
Mustard Oil for Deep Frying
FOR GARNISH
Chat masala
For dip
1 cup hung curd
1/4 tsp oregano
1/2 tsp black pepper
Salt to taste
1 tsp mayonnaise

Instructions

Wash and clean fish.
Add lime juice and salt. Keep aside for 5 minutes.
Add ginger garlic paste, ajwain and mix softly.
Add egg and mix softly.
Add besan ( till all egg gets absorbed). Keep aside for 5 minutes.
Fry it in a hot mustard oil on a high flame.
Sprinkle chat masala and serve hot with dip and onion rings.
For dip take hung curd add black pepper, salt, oregano, mayonnaise. ( Make this dip 5-10 minutes before serving).

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