Name: Lahori Fried Fish with Honey Mustard Dip recipe by Zeenath Fathima at BetterButter
Prep time: 480 min
Cook time: 12 min
Total time: 492 min
Yield: 4
Ingredients: White fish fillets or any boneless fish 1/2 a kg; Salt 1/2 a tsp; Ginger garlic paste 1 tsp; Chilli flakes 1 tsp; Chilli powder or paprika 1/2 a tsp; Carom seeds 1/2 a tsp; Gram flour or besan 2-3 tbsp; Chat masala for sprinkling on top before serving 1 tsp; Oil for frying 1 -2 cups; FOR THE MUSTARD DIP; Yellow mustard paste 1 1/2 tbsp; Mayonnaise 4 tbsp; Honey 2 tbsp; Black pepper powder 1/2 tsp

ABOUT Lahori Fried Fish with Honey Mustard Dip RECIPE

Exceptionally flavoursome and lip smacking delicacy. The distinct and unique flavours of this fish makes it even more appealing and appetizing as well.

Ingredients Serving: 4

White fish fillets or any boneless fish 1/2 a kg
Salt 1/2 a tsp
Ginger garlic paste 1 tsp
Chilli flakes 1 tsp
Chilli powder or paprika 1/2 a tsp
Carom seeds 1/2 a tsp
Gram flour or besan 2-3 tbsp
Chat masala for sprinkling on top before serving 1 tsp
Oil for frying 1 -2 cups
FOR THE MUSTARD DIP
Yellow mustard paste 1 1/2 tbsp
Mayonnaise 4 tbsp
Honey 2 tbsp
Black pepper powder 1/2 tsp

Instructions

Marinade the fillets and leave it overnight or atleast 3 hours.
The marinated fillets look like this.
Coat these with the gram flour and deep fry.
Deep fry them on medium flame for 10 mins. They does not take much time.
Serve them with the honey mustard dip and some chat masala sprinkled on top.
For the honey mustard dip, just blend in all the ingredients listed under it and serve right away.

Similar Recipes