Name: Methi Muthia with Cheesy Coriander Dip recipe by Geeta Verma at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup methi chopped; 2 potatoes boiled and mashed; 2 green chili chopped; 1/2 tsp ginger chopped; 1/4 tsp Black salt; 1/4 tsp Red chili powder; 1/2 tsp Chat masala; 1/4 tsp Hing; Salt as per taste; 1/2 cup gram flour; 1/2 cup wheat flour; Oil for deep frying; 1/4 tsp Ajwain; For Cheesy Coriander Dip; 1 green chili; 1/2 inch ginger; 1 /2 tsp Salt; 1/4 tsp Cumin seeds; 1/4 tsp black pepper powder; 1/2 tsp dry mango powder; 1 tbsp Thick curd; 1 tbsp cheese spread; 1 cup Chopped coriander leaves

ABOUT Methi Muthia with Cheesy Coriander Dip RECIPE

The goodness of fresh methi leaves coupled with a few other spices make methi cutlet as irrsistible. The traditional gujarati snack can be steamed or fried depending on your taste or dietiary prefence, the steamed muthiya are good for health while the fried are ones four soul.

Ingredients Serving: 4

1 cup methi chopped
2 potatoes boiled and mashed
2 green chili chopped
1/2 tsp ginger chopped
1/4 tsp Black salt
1/4 tsp Red chili powder
1/2 tsp Chat masala
1/4 tsp Hing
Salt as per taste
1/2 cup gram flour
1/2 cup wheat flour
Oil for deep frying
1/4 tsp Ajwain
For Cheesy Coriander Dip
1 green chili
1/2 inch ginger
1 /2 tsp Salt
1/4 tsp Cumin seeds
1/4 tsp black pepper powder
1/2 tsp dry mango powder
1 tbsp Thick curd
1 tbsp cheese spread
1 cup Chopped coriander leaves

Instructions

Wash and chop methi leaves
In a bowl , mix all the ingredients for Muthia except oil
Knead mixture to soft dough
Divide mixture into equal portions and shape like rolls
Drop muthias in hot oil and deep fry over low - medium heat until golden brown
Grind coriander , green chili , ginger ,salt , black salt, cumin seeds and dry mango powder to form smooth paste
Add thick curd and cheese spread to paste and mix well
Enjoy hot hot crunchy methi muthias with cheese coriander curd dip.

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