Name: Methi muthia recipe by Nitu Sharma at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: Methi leaves 1 bunch; Wheat flour 1 cup; Mota Besan 1/2 cup; Salt as per taste; Haldi powder 1sp; Sugar powder..1sp; Ginger,garlic,green chilli paste 1 tsp; Red chilli powder1sp; Oil 1sp; Til 1sp; Jeera 1sp; Oil for frying

ABOUT Methi muthia RECIPE

Muthias made up of fenugreek leaves and flour.

Recipe Tags

Veg
Medium
Everyday
Gujarat
Frying
Side Dishes
Healthy

Ingredients Serving: 10

Methi leaves 1 bunch
Wheat flour 1 cup
Mota Besan 1/2 cup
Salt as per taste
Haldi powder 1sp
Sugar powder..1sp
Ginger,garlic,green chilli paste 1 tsp
Red chilli powder1sp
Oil 1sp
Til 1sp
Jeera 1sp
Oil for frying

Instructions

Take a big bowl.
Take chopped Methi leaves.
Add wheat flour and Besan.
Add haldi,red chillipowder,salt,sugar powder,jeera,garlic,ginger,green chilli paste.
Add oil.
Now knead into dough using water.
Now make muthias.
Take a heavy bottom pan.Add enough oil for frying.Fry all muthias.
Your yummy muthias are ready to eat.

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